Tag Archives: recipe

Real Housewives of Menlo Park?

Hi friends

Do Sundays make anyone else feel extremely anxious?  Despite getting my nails done today and going for a 1hr and 45 min hike, I feel frazzled.  I think it’s because I didn’t get done what I wanted today.  Argh.

You’re probably wondering what my title is about huh?  No I’m  not a RH of the Silicon Valley, though that would be highly amusing.  I went to my first Dailey Method class on Friday, which took place in Menlo Park.  My immediate thought was holy crap, I’m in a room full of women whom all could be on Real Housewives of Menlo Park.  They were all somewhere between 30-55ish, quite beautiful, had some works done (well done, I must say), were fit beyond belief and sporting Lululemon like it was the uniform.  Oh and they obviously didn’t work or happened to have the day off.

But perhaps you want to know about the class huh?  It was great!  I definitely worked all my muscle groups to the point of fatigue and even some cramping on the pulse movements.  It was pretty intense, though it didn’t feel too hard at the time.  My triceps have been burning all weekend.

I’d love to go more often, but at $20 a pop, I can’t say it’s quite worth that much.  I’d probably go a handful of times per year though.  I’ll stick to Spin as my main class-style exercise for now (which I did Saturday) ;)

After running baby-related errands on Saturday, Zach and I went to a new(er) restaurant in Mountain View for dinner: Barracuda.  We started with some beverages:

One of those isn’t mine :P

And ordered some apps of spicy edamame and crunchy sweet peas (not pictured):

Zach ordered a trio of items that also came with a salad and miso soup.  I think there was some pork dish, chicken teriyaki and of course sashimi.

I went with a vegetable fantasy roll with mango salsa and unari (rice filled tofu skin).

Everything was so so good!  I will definitely be returning here — in fact when my Mom is out in a few weeks, I may just have to take her with me!

As long as we’re talking about food, might as well share what I baked per Facebook request:

Um yeah, those would be peanut butter chocolate bars with mini Reeses PB cups on top, based off this recipe.  Since I’m still keeping my sugar in check, I had a small square to make sure they were share-worthy and immediately packed them all up for my and Zach’s coworkers.  Out of sight out of mind…I hope!

Alright, time to unwind with some vino and Olympics!

Ever felt like you were in the Real Housewives of…?

Favorite vegetarian sushi item?

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Filed under Recipes, Reviews

Blondies, a baby shower, and a babysitter

Hey there,

It seems I’m not the only one with strong opinions about the ridiculousness that is 50 Shades of Grey Winking smile  I loved hearing the phrases that irked you.  Feel free to add more!

The title pretty sums up this weekend:

Blondies:

I had plans to meet up with my mommy group at a park on Friday and figured a sweet treat would be welcome.  That and I had to make something for Zach’s work for a certain someone.

Enter: Brown sugar butterscotch blondie bars!

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I followed the recipe for Brown sugar chocolate chip bars with some minor changes – butterscotch chips, upped the vanilla, added cinnamon, and baked for closer to 50 minutes. 

These bars were super sweet, but oh so very good.  I had a bit of a fat kid moment when it came to eating the ‘crust’ along the edges – love that part.  And they were a hit amongst friends as well.

A baby shower:

Saturday we were able to take part in a lovely surprise baby shower for one of Zach’s coworkers at his boss’s home.  The surprise went off without a hitch and the mom-to-be was none the wiser.  Success!  I didn’t take any pictures of the amazing food spread (mainly delicious Indian food), but trust me when I say my plates were shamefully large.  Oye. 

I did however snap of pic of my new maxi dress with Zach and Naava’s butt.  Lovely, no?

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The dress is Max Studio and the stripes are forest green.  Super comfy and a total steal at Marshalls Winking smile

A babysitter:

June 10 2012 bike

See that person hiding behind bean on a bike?  Yep, that’s his babysitter for the week.  Otherwise known as his Aunt Carly Open-mouthed smile  I think they are both pretty darn excited for some special bonding time and shenanigans. 

How did you spend your weekend?

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2 new cookie recipes for the holidays

Well good morning! Are you excited that Christmas is just 3 days away?  Our tree is filling up with presents, but the only present I’m anxious to open is the one in my belly.

I did arrive home yesterday to this:

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Naava discovered where I was hiding stocking stuffers (in my closet behind piles of clothes on a high shelf), so she managed to eat a bag of peppermint dark chocolate pretzels and a bag of TJ’s rosemary nuts.  Bad dog!  The little butthead was all hopped up on sugar for hours!

Moving on…

I had never had no-bake cookies until I spent my first Christmas with Zach’s family.  I was instantly hooked and had no idea how easy they were to make. 

After looking at various online recipes, this is the  mish-mash I came up with and they turned out fabulously!

No-bake PB cocoa oat cookies:

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Ingredients
  • 2 cups white sugar
  • 1/2 cup skim milk
  • 1/4 cup butter
  • 2 tablespoons Nestle cocoa powder
  • 1/2 cup creamy PB
  • 1 teaspoon vanilla extract
  • 3 1/3 cups quick oats
Directions
  • Add all ingredients into a pot on the stove
  • Heat on medium-t0-high stirring frequently
  • Once mixture begins to boil, allow to boil for 1 min (no more than 1 min 20 sec or so)
  • Remove from heat
  • Add all oats and stir
  • Allow to cool on stove top for about 15-20 min
  • Drop large teaspoonfuls on waxed paper (lined over cookie sheet or large plate)
  • Place cookie sheet in fridge for several hours
  • Store in airtight container in fridge or freezer

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After tasting some of these, I knew I needed to bake with them:

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Cinnamon M&M cookies:

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Simply follow the recipe on a bag of a Nestle chocolate chips and instead of adding the chips and optional nuts, add 1 bag of cinnamon m&m’s and about 1/2 – 3/4 cups of chocolate chips. 

Bake at 375 degrees for about 9 minutes.  Cookies will be unbelievably soft and chewy Smile with tongue out

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What are you baking up this Christmas season?

If you have a dog, is she/he as crafty as finding hidden food as my dog is?

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