Hey hey, it’s Wednesday! Busy busy is the name of the game this week (and apparently I like to repeat words).
It’s time for Jenn’s What I Ate Wednesday food party, so let’s get it started!
I’m pretty lucky to have such a diverse group of friends. Especially when those friends like to share their culinary specialties. My friend Mojan and her hubby Ali had us over on Saturday night for a Persian feast.
We started the evening with some apps including figs, olives, cheese, grapes, and almonds, and of course some vino (Gloria Ferrer Carneros Pinot Noir – yum!).
Mojan even had some Persian candies laid out:
These were just tasty fruit leather-like things. I should have stuffed some in my purse for later – hehe
While we were waiting for some elements to finish cooking (the rice), Mojan had an “interesting” way of preparing us for the meal we were about to embark on. See her food descriptions below. Needless to say, I think she was trying to set our expectations pretty low.
On the left is a yogurt drink that Mojan described as salty and thick and said that no white people have ever liked. We were so excited to try it after hearing that [insert sarcasm]. But we did indeed try it and it wasn’t bad – it reminded me of liquefied cheese curds. It was a bit too salty for a beverage, but I’m definitely glad I tasted it.
On the right is Baghali Polo Ba Morgh (the rice part of it anyway – you can see the chicken part on my plate below). This rice blew my mind! So tasty! It’s cooked in a Persian rice cooker (allows bottom to get crispy) and is peppered with lima beans and dried dill as well as salt. The crunchy parts were my fave
Kashk-E Bademjan – eggplant spread made with a fermented whey product that Mojan described as the discarded water part of Greek yogurt that turns to stone…sounds yummy, huh? This was served room temperature with Lavash bread and I loved the easy smooth flavors. It would make a good dip!
Kookoo Sabzi – Mojan described this as a chilled quiche type dish with mixed vegetables that she didn’t know that were And while I sort of hate eggs, I sort of loved this dish! It didn’t taste eggy at all, but did have the consistency of quiche. The mixed veggies were actually more like a pureed herb blend.
Mixed salad – Mediterranean / Persian in flavors
Above is my plate –> now just multiply it by 2.5
Mojan even bought Persian ice cream that is made with heavy whipping cream, rose water, and saffron. It’s very sweet and dense, but I quite liked it. Especially the scoop with pistachios in it. Yum!
Have you ever had Persian food?
Do you like to try new foods in general?