Okay this week is dragging. Maybe it’s because one week from today will mark the last day before maternity leave. Wheeeeeee 
And if you haven’t already, I highly encourage you to check out the giveaway for the glass pendant necklace. If not for you, then as a gift for your fave fab friend for Christmas 
Oh and thank you from the bottom of my heart for your sweet comments on yesterday’s maternity shoot post. If you’re interested I’m happy to post more, just let me know.
Today, is of course, What I Ate Wednesday (see here to join the party) and my focus is on meals – sounds obvious huh, but I’m much more a snacker than a meal person so here are a few ‘meals’ I’ve been snarfin’ down.
Tis the season of the spaghetti squash – one of my favorite gourds to eat. I tend to go with a marinara sauce or even a Mexi salsa mixture, but this time around, I went with pesto, and baked tofu (smothered in garlic powder and ground black peppa)
Seeing how I’m still trying to eat as much protein as possible, I do make an effort to actually eat some meat now and then. We made this dish up on Sunday night: hickory smoked pork tenderloin, purple & green asparagus, and sweet potato. Not too shabby eh?
Okay okay this may not constitute a meal per se, but while the hubby is away, I go for convenience: blueberry chobani, 1 scoop protein powder, spash of skim milk, and 1/3 cup Raisin Bran Crunch. Oh and you see that popcorn on the side..yeah that came later
And not to be left out: PIZZA! I’m obsessed with pizza lately. We’ve ordered from Pizza Hut twice in two weeks and are in love with the pan crust and extra sauce. So freakin’ good. I think Zach is loving my pregnant food habits.
Are you more of a snacker or a meal person?
What’s your favorite pizza delivery place?
