Hey friends!
It’s another Monday and I’m back at work. I hope this week goes more smoothly – and I say that more for me than for bean 
It’s weird, but I feel like now I have more time to blog now that I’m back at work. I swear the more the calendar fills up, the more productive I am in the open spots. Does that happen to anyone else?
Anyway, something pretty amazing happened on Friday:
Tate Byron (aka “Tator Tot”) was born on Friday at 251p (EDT) to my bestie and bestie-in-law. He was 6lbs 11 oz and 18 in long (3 weeks early). Congrats to my bestie. I already love him!
Kinda ironic since my bestie just guest posted on her pregnancy the day before 
While they were loving on their new one, I met up with my mommy friends and the babes all got a good look at one another:
…and that’s not even all the babies that were there! It was a boy dominated party with 6 boys and only 2 girls (bean is in the grey top and the only one with full hair ). Our mommy times now include wine. Can I say how much I love that?
Speaking of wine, I bought this:
It’s a Cab! If you know my previous wine tastes, I’ve been a Pinot girl through and through. And maybe some Merlot here and there. Well pregnancy has changed my taste buds and I’m digging bigger, bolder vinos. This Cupcake Cab is quite tasty for a $10 wine. Score!
Sunday was spent doing the typical errands, outfit planning, meal planning, and also a lil treat – something called a mani/pedi:
Pastel purple/grey for Spring/Easter
Any new-to-you wines worth mentioning?
What was the best part of your weekend?
