Hey hey hey!
My baby is 2 weeks old today. And yup, there is going to be a lot of baby talk on my blog. Why? Because I love him more than life itself and I can’t imagine not blogging about him. Hope that’s okay with you
It’s been awhile since I’ve done a good ol’ What I Ate Wednesday so I thought I’d just jump right back in!
It may be the new year and all but I have been eating like it’s the holidays. Partly because I’m still in celebration mode from my lil arrival, but also because I feel like I can’t really get back into the health groove until I heal better. Don’t get me wrong, I’m definitely eating balanced nutritious meals, but also dipping into the sweets a
Here is a hodge podge of eats:
Indian food at home: Paneer cheese, steamed frozen veggies, tikka masala curry sauce and a side of naan and rice. Beyond delicious!
Scrumptious banana bread that I’ve made before. Try it with TJ’s cookie butter and you’ll have heaven in your mouth.
Not pictured: Kung Pao Cabbage from Jing Jing, homemade pizza, lots of Starbucks lattes…
Oh and some of these guys:
Sprinkles cupcakes – German Chocolate (Carly’s), Smores (Zach’s), Lemon Coconut (mine).
And just for fun, here is some daily cuteness
Do you make Indian food at home? Ever cooked Paneer?
Favorite cupcake flavor?