Hi there! I’ve been MIA for the last few days due to awesome family and friends time for my baby shower that was held yesterday. I will definitely recap soon!
In the meantime, I wanted to highlight what I got from Amy and Jess’s blogger sweet swap 
You may recall that I made some pretty fabulous Dark Chocolate Pumpkin Cookies for my recipient last week 
My pairing was with Elizabeth at Random Stupidness. She definitely was reading my mind and served me up some delicious pumpkin cookies as well – pumpkin white chocolate chip cookies!!!
(Sorry for the craptastic pics)
The recipe is pretty similar to the one I used, but included instant vanilla pudding. I am convinced that is what makes these so super moist. And I also tasted a bit more cloves in hers than mine. DE-LISH!
Luckily I’ve had plenty of houseguests to help eat these bits of yumminess 
If you participated in the sweet swap, what did you exchange?
Did you eat anything pumpkin this weekend?
Those look amazing
This week we had Kurbiskremesuppe (pumpkin cream soup) with Kurbiskernöl (pumpkin seed oil) … this is something of an Austrian speciality and one of my fav autumn highlights! Even though it is not cheap, one can find the pumpkin seed oil in the States (and it is also tasty(!) on salads as well).
Oh WOW — that sounds good!
Yay! I actually made pumpkin blondies last year with white chocolate chips. There’s something about that combo that is fantastic…
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Pumpkin is the best!
Especially as cookies. 