You know those rumors about women getting woefully ill their first trimester? So bad that they have horrible aversions to food, smells, cooking? Yeah, that’s not me. (Un)fortunately I still have as big of appetite as ever and nothing is really off limits.
And though I haven’t had any cravings (minus ice cream), my eats have been pretty standard. So much so that it will bore you to tears to see what I ate on another work week day.
Instead I’m going to show you highlights of WIAW…
Here we go!
Lemon Basil Spaghetti – recipe coming soon
Pumpkin pudding spice muffins – another recipe coming soon
Kashi Go Lean Toasted Berry Crumble cereal – warning! Dangerous overeating with this cereal. It may be the best cereal I’ve had in a looooong time.
Sweets! I finally found Frango cake batter chocolates (Jessica from How Sweet had them on her blog months ago) and Dreyer’s Coconut Pineapple ice-cream (tastes like a pina colada 
)
This is my first Think Thin bar. I went with the peanut butter and can I just say excellent choice? I kinda loved it and it’s 20g protein for 230 cals. Not too shabby!
What do you think of the Think Thin bars? What’s the next flavor I should try?
When you eat ice-cream, do you go the fruit route or chocolate route?
