Hellooooo from hot, humid, sticky Florida 
I hope everyone is having a safe and enjoyable Memorial Day — this is the first holiday this year that the hubby and I have not been alone! Hurray 
We’re with my Mom and her fiance in Port Orange and relaxin’. Beach day tomorrow 8)
Here are last night’s eats at Ponce Inlet. Nom, nom, nom!
Here’s a little survey about some A,B,C’s that I’ve seen floating around…
A is for Apple, what’s your favorite variety? I tend to buy Braeburn mostly. Honeycrisp are pretty good too.
B: is for Bread, regardless of nutrition, calories, or whole grains what is your favorite type to have a nice big piece of? The rolls my Grandma makes, olive loaf (dipped in olive oil), Olive Garden bread sticks (don’t hate), or Cheesecake Factory’s pumpernickel bread
C: is for Cereal what is your favorite kind currently (just one!) : Blueberry morning used to be my fave. Now, perhaps TJ’s Maple Shreaded Wheats
D: is for Doughnuts, you might not currently be eating them but what kind do you fancy? Blueberry glazed cake donut or chocolate donut with chocolate frosting and whipped cream center (a la PDQ 
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E: is for Eggs, how would you like yours prepared? In a baked good only. I hate eggs.
F: is for Fat Free, what is your favorite fat free product? Cottage cheese perhaps? Ooo or sals
G: is for Groceries, where do you purchase yours at? Trader Joe’s for most stuff with Safeway for the standard/bulk items
H: is for Hot Beverages, what is your favorite hot drink? Peet’s non-fat 2-pump vanilla latte
I: is for Ice Cream, pick a favorite flavor and add a fun topping. Blue Moon! Topping — whipped cream
J: is for Jams or Jellies, do you eat them, and if so what kind and flavor? Strawberry, but I rarely use jelly (I’d rather use pumpkin butter)
K: is for Kashi, name your favorite Kashi product? Pumpkin pie flax granola bars…mmmm. Their frozen lunch meals are darn tasty too.
L: is for Lunch, what was yours today? Not lunch time yet, but I’m expecting to pack in a huge spread of pasta salad, fruit salad, hummus, soda cake, and a turkey burger.
M: is for microwave, what is your favorite microwave meal/snack? SmartPop popcorn. It’s my fave dinner…I’m serious.
N: is for nutrients, do you likes carbs, fats, or proteins best? Hmm probably carbs. I’m a sucker for pastas, breads, cereals, oats, etc
O: is for oil, what kind do you like to use? Trader Joe’s EVOO
P: is for protein, how do you get yours? Chobani Greek yogurt, cottage cheese, tofu, almonds, chickpeas
Q: is for Quaker, how do you like your oats? Hot in the AM with lots of cinnamon or maple syrup
R: is for roasting, what is your favorite thing to roast? Onions…yummm. Or beets…
S: is for sandwich, what’s your favorite kind? PB&J – can’t go wrong with a classic
T: is for travel, how do you handle eating while traveling? I eat. A lot. And I enjoy it.
U: is for unique, what is one of your weirdest food combos? Salsa and cottage cheese. Tortilla chips and peanut butter.
V: is for vitamins, what kind do you take? Multi-vitamin, B-complex, magnesium (for migraines), and iron
W: is for wasabi, yay or nay? Yay — bring on the spicy
X: is for XC Foodie, why is she so awesome? ???
Y: is for youth, what food reminds you of your childhood? Ella’s Deli grilled cheese or McDonald’s pancakes
Z: is for zucchini, how do you prepare it? In banana bread or on a pizza
Okay your turn.
I is for ice-cream — what’s your fave flavor? Topping?
M is for Microwave — what’s your fave meal/snack?
